Story · Published
“The Art of Falling Water”
The Missouri Review BLAST, 2026
Fiction · Essays · The living world
I write literary and speculative fiction about ecology, intimacy, power, and the strange machinery of ordinary life.
Story · Published
The Missouri Review BLAST, 2026
Flash fiction · Published
Flash Frog, 2026
Story · Published
JMWW, 2026
Story · Forthcoming
The Missouri Review, forthcoming
Essay · Award winner
First Prize, Porter Fleming Literary Competition, 2026
Essay · Forthcoming
CRAFT, forthcoming October 2026
Story · Forthcoming
The Milk House, forthcoming October 2026
Story · Forthcoming
All Worlds Wayfarer, 2026
Creative nonfiction · Forthcoming
Astrolabe, forthcoming
Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers, co-authored with Chef Lyndon Virkler and published by Chelsea Green in 2016.
A clear-eyed guide to the systems behind the food on our plates—and the choices that can make those systems healthier, fairer, and more sustainable.
About
I am a writer and educator whose work moves between speculative fiction, literary fiction, and essays. I hold an MFA in Creative Writing from Vermont College of Fine Arts and a BA in English Literature from McGill University. I have taught writing and sustainable food systems at colleges in New England.
Recognition
Correspondence
For publication inquiries or a good conversation about stories, write to me.